The journey of HAND Hospitality began with the making of hotspot Korean gastropub, Take31, on East 31st street. Since 2011,
HAND has played an active role in expanding Korean and Japanese cuisines in Midtown, New York.
The diversity within the group gives tremendous insight to varied Asian cultures, which helps create the basis of each project.
It allows us to expand and share our community with others.
We are always looking to add self driven talent, with the right attitude to join our hospitality team. With those traits, we are confident we can help you reach your full potential.
For HAND, it’s not just about seeking “high quality “ staff—
Its about sharing our ideas, our concepts, our thinking and emotionally connecting with each other.
We are excited to grab your hand and grow together.
Her Name is Han, it’s a home away from home, focusing on the mother’s cooking.
Its mission is to bring guests the feeling of comfort of eating at home, and to create more recipes of what they call “Korean Soul Food”.
“ Her Name Is Han Is NYS’s Cutting Edge of Korean Soul Food”— Eater NY
“First a great name-the perfect trifecta of memorable, unusual, and fun to say.
Second, a great look- the place looks like something between a library, an East Village apartment, and a movie studio. It totally works.
Third, and most important both the food and the overall vibe are excellent, and unlike that of any others we’ve found in New York.”— The Infatuation
We are currently seeking a server to join brand name. We are looking for an individual with the following:
-Proficiency in Steps of Service
-Very good communication with the team
-Creative Problem Solver
-Professionalism is a must
-Prior serving experience
-Must be able to work minimum 3 days a week
-Must be eligible to work in the United States
-Knowledge of Korean food and culture is a plus
Job Types: Full-time, Part-time, Contract
Pay: $10.00 – $30.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
- Weekends
Supplemental Pay:
- Tips
Experience:
- Serving Experience: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Contract Length:
- Varies
Work Location:
- One location
Tip income:
- Yes
Typical start time:
- 11AM
Typical end time:
- 11PM
This Company Describes Its Culture as:
- Outcome-oriented — results-focused with strong performance culture
- Stable — traditional, stable, strong processes
- People-oriented — supportive and fairness-focused
- Team-oriented — cooperative and collaborative
Duties:
- Greeting and seating customers
- Taking orders
- Delivering food
- Serving alcohol
- Busing, cleaning, and resetting tables
- Answering phone calls
- Placing to-go orders
- Prep or side work
- Preparing bill and processing payment
- Assisting kitchen, such as plating and garnishing menu items
- Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
- Reconciling daily cash transactions
Desired Skill(s):
- Handling cash accurately
- Processing credit cards
- Basic math calculations without a calculator
- Using a manual cash register
Company’s website:
- http://www.hernameishan.com/
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
$10 – $30 an hour
Qualifications
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Serving Experience: 1 year (Preferred)
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Restaurant Experience: 1 year (Preferred)
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To apply for this job please visit www.hernameishan.com.