Duties & Functions:
Must love and support their TEAM!
Must love and take care of guests!
Must say “yes” and “thank you” often!
Ensures a seamless guest experience
Prepares table for service
Acts as the food and cocktail tour guide, making personal recommendations along the way
Possesses thorough knowledge of food and beverage menu in order to answer all questions from guests
Serves food, wine and beverages
Oversees all aspects of table service
Provides direct service to guests by taking orders for alcoholic and non-alcoholic beverages
Delivers all requests from guests in a timely fashion
Maintains, clears, and resets table set ups
Inputs all orders into the POS system accurately
Ensures work area is in compliance with the Florida health codes at all times
Must be able to handle cash quickly and accurately
Must be able to upsell
Performs proper cash, comp, and check control procedures
Performs opening, running, and closing side work
Keeps all stations stocked by polishing and distributing china, glassware, and silverware
Any other reasonable duties as assigned by the supervisor or manager.
We recognize we are in the hospitality industry and that may require us to provide lateral service. We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
To apply for this job please visit www.sbe.com.
