Summary: Responsible for providing customers with quality service in a high volume, full service restaurant.
Essential Duties and Responsibilities Include the following:
Other duties may be assigned.
Greet guests and provide them with menu information, including preparation techniques, specials and wine parings
Communicate with dining room and kitchen personnel
Take food and drink orders using appropriate procedures
Ensure all items are prepared and served accurately
Process guest orders in a timely and accurate fashion
Observe customers to ensure satisfaction
Serve food and beverages according to standard procedures
Total bill and accept payment
Assist bus people and host/hostess
Stock station and perform assigned side duties
Skills:
Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands.
Must possess and maintain a positive attitude and be highly motivated
Excellent customer service skills
Good communication skills both verbal and written
Education and/or Experience
High School graduate or equivalent
1 year fine dining service experience preferred
Must have ability to move quickly and stand for up to four hours in length
Must be able to perform simple math calculations
Other:
The noise level in the work environment varies
The work environment is climate controlled
Must possess the ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
Must be able to work independently as well as in a team environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the function is mostly standing for long periods of time. The employee must be able to regularly walk, and use hands and fingers to handle or feel objects, tools, or controls. The employee is frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or move 25 lbs and as much as 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and the ability to adjust focus.
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments
To apply for this job please visit hellasbakery.com.
