Restaurant Server
El Cristo Restaurant looking for a competent Restaurant Server to take and deliver orders. We are a small, family-owned business in the heart of Little Havana. We are passionate about sharing Cuban culture through food and the interactions we have every day with customers. Serving our community through philanthropic efforts/partnerships with local government is important to us! We aim to cultivate a wholesome workplace culture where everyone is welcome and valued.
As a server, you’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Responsibilities
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment
Skills
Proven restaurant serving or servering experience
Hands-on experience in cashier duties
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
Basic computer knowledge
High school diploma is a plus but not required
Spanish/English fluency
Related keywords: server, restaurant, server restaurant, waitress
Job Type: Full-time
Pay: $500.00 per week
Benefits:
Employee discount
Schedule:
Day shift
Monday to Friday
Night shift
Weekends
Supplemental Pay:
Tips
COVID-19 considerations:
All customers are required to wear a mask if not seated at a table, delivery/take-out options available, common surfaces sanitized regularly, personal protective equipment available for employees, temperature checks at the start of every shift
Work Location:
One location
Tip income:
Yes
This Job Is:
Open to applicants who do not have a high school diploma/GED
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
A good job for someone just entering the workforce or returning to the workforce with limited experience and education
A job for which all ages, including older job seekers, are encouraged to apply
Open to applicants who do not have a college diploma
Desired Skill(s):
Handling cash accurately
Processing credit cards
Basic math calculations without a calculator
Using a calculator
Using Point of Sale software
Making change accurately
Using a digital cash register
Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
Company’s website:
elcristorestaurant.com
Company’s Facebook page:
https://www.facebook.com/elcristorestaurant
Work Remotely:
No
COVID-19 Precaution(s):
Personal protective equipment provided or required
Temperature screenings
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place
To apply for this job please visit www.elcristorestaurant.com.
