Server | Rule of Thirds | Now Hiring Full Time

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, opened  by Sunday Hospitality Group, the team behind Sunday in Brooklyn and El Quijote.

What We Offer

Please be advised, the hourly rate is $10 plus tips. Additional benefits: Potential for growth, access to health care, 401K enrollment and dining benefits.

About This Role

Servers are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells, and maintaining a general command of the food and beverage menu. They work to provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible.

Specific job duties include, but are not limited to:

• Helps guests to make selections from food and beverage menus, explains off-menu dishes, and answers all questions about food preparation and ingredients
• Takes orders from guests, ensures 100% accuracy when entering orders into POS
• Runs food from kitchen to tables; stays on top of table maintenance
• Submits accurate cash and tip reporting, contributes to tip pool as applicable

What You Bring

• Minimum of 1+ years’ experience serving in a high-volume restaurant
• A positive attitude and passion for providing exceptional hospitality service
• TIPS certification preferred
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.