Service Team Member Full Time

The Hatchery is a delicious new take on chicken from scratch. From our quality hand-breaded or grilled all-white meat chicken, to our fresh made salads, to our hand-squeezed lemonades, The Hatchery will be the best decision you make all day!

We are looking for people who are:

· Genuinely passionate about exceptional customer service

· Dedicated, friendly, high energy

· Motivated by working as a valuable member of a team

Required Duties and Responsibilities:

· Service duties include Greeter, Order Taker, Cashier, Food Runner, Busser, Beverage Prep and Carry-Out Attendant.

· Arrives to work on time and neatly groomed for every shift

· Maintains a clean uniform and complies with The Hatchery uniform standards

· Demonstrates a positive attitude at all times, willing to help out where needed

· Follows all Hatchery safety, sanitation, and employee guidelines

· Follows The Hatchery steps of service in exceeding the Guest’s experience

· Welcomes and greets guests to make them feel comfortable and well taken care of

· Communicates and interacts well with families and kids

· Knowledgeable of The Hatchery menu to describe items and answer guests’ questions

· Operates a POS system to take orders and process payment

· Prepares and serves beverages according to recipes

· Follows all requirements for the responsible service of packaged wine & beer

· Deliver food and beverages in a timely manner

· Packages meals for Carry Out orders according to specs and delivers to waiting guests

· Smiles and interacts positively with all Guests

· Respond promptly and courteously to any requests

· Maintains a clean work area, dining room, beverage station and cashier counter during the shift

· Stocks cups, condiments, utensils, and other supplies

· Monitor guest’s dining experience and ensure they are satisfied with food and service

· Thank guest for their visit and invite them to return

· Adheres to Food Safety requirements

· Completes requirements of job without constant supervision

· Must be flexible in schedule requirements

· Works as a team to ensure guest satisfaction

Candidate Requirements:

· Minimum 16 years of age

· Able to work at least 3 shifts per week including weekends

· Be able to operate basic restaurant equipment: POS, soda machine, coffee/tea maker, etc.

· Must be able to stand and walk for extended periods of time

· Must be able to lift and carry items up to 25 pounds

· Must be able to smile and clearly communicate with all guests, co-workers and management

· Must be able to balance and carry multiple food and beverages to and from dining area.

· Team Player, Hard Worker, Honest

· Food Handler Certification (or other state approved program if required)

****This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job.

The Hatchery – Service Team Member Position – Apply Today!