Life House in Miami Beach, FL is looking for a Sous Chef to join our strong team. The individual will have the opportunity to open our new restaurant in Miami Beach, Layla.
The sous chef can expect and 70/30 time split between kitchen and administrative. Strong time management and delegation skills will be indispensable in executing in the autonomous life house environment. The position is directly reports to the Culinary Director and is supported by the CD as well as the F&B team at large.
Responsibilities
Managerial:
Involvement in formulation of job descriptions.
Involvement in hiring and final staffing model
Supervise activities of all kitchen staff, including Line cooks, Prep Cooks, Dish
Schedule all staff with a focus on financial success
Manage performance of staff (including feedback & discipline)
Monitors apprenticeship development.
Operational:
Ensure appropriate health and safety standards and best practices
Master all recipes from prep to plate
Determine kitchen flow from prep to service
Food Costing of Menu
Conceptual:
Maintain ongoing involvement in menu and product research and development.
Input & Feedback on Training and Development
We are looking forward to receiving your application. Thank you.
To apply for this job please visit www.lifehousehotels.com.
