Responsibilities include preparing Dano’s recipes, expediting, line work, maintaining standards of taste and quality, overseeing overall kitchen cleanliness and maintenance of department of health standards, Salary based on experience. Culinary education or equivalent experience needed.
Job Type: Part-time
Pay: $22.00 – $24.00 per hour
Benefits:
- Employee discount
- Paid training
Experience level:
- 3 years
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Every weekend
Work Location: In person
Lodi, NY 14860
