Located in the heart of the West Village, Anton’s is a nostalgic New York Café and Wine Bar serving updated old-world cuisine. We’re currently growing our team, and looking for a motivated Sous Chef with strong leadership skills. Applicants must have a minimum of 3 years of full-service kitchen experience, be proficient in Spanish, and must demonstrate poise and an overall willingness to contribute to supporting and continuously training all team members.
Responsibilities include:
Oversight of kitchen operations
Maintenance of Department of Health Standards
Ordering
Inventory
Scheduling
Menu planning assistance
Service oversight & management
Prep oversight & management
Expediting
As part of our team, you will receive:
Competitive salary and health benefits
Opportunity to grow and train a dynamic BOH team
We look forward to the opportunity to meet you!
