ESSENTIAL FUNCTIONS AND BASIC DUTIES:
· Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed. Follows management instruction.
· Follow proper time and attendance, uniform procedures and adheres to kitchen schedule
· Follows all health, safety and Food and Beverage regulations.
· Maintaining the cleanliness of the loading dock and dishwashing area as well as all ‘back of the house’ equipment and areas clean and organized.
· Checking for stains on mats, washing, ironing and storing.
· Wash mats with degreaser and hang to dry properly.
· Unwrap oshibori, check for smell, place in trays and wrap.
· Maintain loading dock and garbage room in an organized and clean manner.
· Clean out lockers, organize chairs, and sort linen.
· Keep a record of dirty napkins.
· Sort out dirty linen, separating napkins from oshibori
· Washing the all brooms and mops on a daily basis.
· Set up for staff meal and clean up when completed.
· Window cleaning and cleaning floors
· Deep cleaning of tables and chairs in the dining room
· Ensures that fire exits are clear of obstacles
OTHER:
· Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
· Due to the cyclical nature of the industry, Employees may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required.
· Upon employment, all Employees are required to fully comply with Zuma rules and regulations for the safe and effective operation of the facilities. Employees who violate organization rules and regulations will be subject to disciplinary action, up to and including termination of employment
SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions:
· Respond quickly and properly in any Restaurant emergency situation.
· Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes.
· Maintain cleanliness in all areas of the Kitchen. Maintains highest standard of hygiene and sanitation. Follows Health Department standards for hygiene and safe food handling.
· The ability to perform other tasks or project as assigned by Zuma Management.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
· Able to speak, read, write, or understand the primary language(s) used in the workplace.
· Good communication skills, both verbal and written.
· Able to learn and perform all essential job functions accurately and safely.
· All Employees must maintain a neat, clean and well-groomed appearance per Zuma New York standards.
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
· Most work tasks are performed indoors. Temperature is moderated and controlled by facility environmental systems.
· Able to stand and exert well-paced mobility for an extended period of time.
· Able to lift up to 25lbs. and on a regular and continuing basis.
· Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks.
· Manual dexterity required to use and operate all necessary equipment.
· Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees.
Job Type: Full-time
Pay: $16.50 – $17.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Physical setting:
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Dishwasher: 2 years (Required)
Shift availability:
- Night Shift (Required)
Work Location: In person
261 Madison Avenue, New York, NY 10016
