Do you need a get away? Work and get paid – all expenses paid!
This task force Food and Beverage Director position will work at various properties on an assigned basis. We are seeking for our client, task force f&b directors to work in Colorado, Wisconsin, and Georgia.
Salary as well as all expenses, travel, and accommodations covered.
We anticipate the salary to be $1,800 to 2,400 a week BOE.
A Minimum of 4 week commitment required.
Responsibilities include, but not limited to:
- Responsible for the management of all aspects of the Food & Beverage Division functions, in accordance with hotel standards.
- Will help oversee and direct the operation of the Banquet functions, Lounge, Room Service, and Restaurant facilities.
- As the Task force Director of F&B for the Restaurants, Bars, and Events, you’ll build an exciting, innovative, and memorable dining experience for all guests by leading a well-rounded, knowledgeable front-of-house team.
- This position is responsible for monitoring labor costs, financial performance, staff development, scheduling, and nightly/daily service coordination.
- You’ll act as an advocate for the restaurant, be a creator of personal experiences, and develop relationships with guests that will compel them to return.
- Maintain an active presence throughout the restaurant and event spaces – lead daily line-ups and regular department meetings, conduct daily walk-throughs of event setups, coordinate and participate in BEO meetings.
- Lead a team of restaurant supervisors and foster opportunities to learn, grow, and develop their skills. Identify talent and provide the necessary training as positions open.
- Assist in interviewing, hire, and train; plan, assign, and direct work; appraise performance; mentor (and celebrate employees!); address any feedback and problem solve.
- Work with the hotel leaders to consistently meet the budget in all areas of cost control with a focus on payroll and cost of sales.
- Partner with Executive Chef to give final approval of all menus and pricing.
- Work directly with in-house clients and contracted to connect and build repeat guests.
Minimum Qualifications
- 3+ years as a Restaurant GM or Director of Food and Beverage in a luxury hotel environment. Food Handler Certification (if applicable).
- Bachelor’s degree in Hospitality/Restaurant Management, Business or equivalent field preferred.
- Experience with all aspects of restaurant/banquet/catering operations, and sales including budgeting, expense management, inventory, payroll and labor costing, staffing, marketing, owner relations, and P&L management.
- Proven systems knowledge and experience with restaurant POS systems or combination of these systems required.
- Passion for crafting and personalizing guest experiences!
- Flexible schedule, able to work evenings, weekends, and holidays when needed.
The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc.
EEOC statement: “All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.”
- Benefits:Health insurance
Health savings accountDental insuranceVision insuranceFlexible spending accountsLife insuranceRetirement plan
Job Type: Contract
Pay: $1,800.00 – $2,400.00 per week
Benefits:
- Employee discount
- Paid training
Experience level:
- 3 years
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Application Question(s):
- Are you able to commit to a minimum of 4 weeks?
Experience:
- Food and Beverage: 3 years (Required)
License/Certification:
- Driver’s License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Willingness to travel:
- 100% (Required)
Work Location: On the road
New York, NY
