Overview:This position is responsible for maintaining clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. This position reports to the Executive Chef or Dining Services Director.
Essential Functions:Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards
Safely and efficiently operates dish washing machine according to procedure manual.
Ensures proper soap and rinse chemicals are loaded for washing.
Removes from service any dishes, utensils, and glassware that are damaged or broken.
Stocks delivered food and non-food items.
Empty and clear garbage bins and breakdown of boxes.
Deep cleaning of kitchen and equipment.
Attends all training and in-service seminars.
Maintains a clean and sanitary work environment.
Performs all duties in adherence to Senior Lifestyle Corporation standards.
Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
Maintains a positive and professional demeanor toward all residents, visitors and co-workers.
Adheres to all policies and procedures of Senior Lifestyle Corporation.
Performs other duties as assigned.
Qualifications:High School Diploma or GED preferred. No prior experience or training.
To apply for this job please visit www.seniorlifestyle.com.
