Utility Full Time

Job Summary:

Wash and clean tableware, pots, pans, cooking equipment, floors and all other surfaces. Keep the
restaurant and equipment clean and organized.

Duties & Responsibilities:

• Keep the dishes, pots, pans and other cooking equipment clean and report any functional or mechanical problems in the store immediately.
• Wash and store all tableware and kitchenware
• Keep Front and Back of the House clean and organized .
• Maintain adequate levels of clean tableware for dining room and kitchen .
• Bag and haul trash to dumpster at designed times .
• Handle tableware carefully to prevent breakage and Joss .
• Maintain adequate level of dish detergents and cleaning supplies .
• Clean food preparation and production areas as required .
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Education and Experience:

No previous restaurant experience required.

Be able to work in hot, wet, humid and loud environment for long periods of time.

Physical Requirements:

Be physically able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift items weighing up to 60 pounds, multiple times per shift.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant
• Coffee shop
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person