Grill Cook/Prep Cook Full Time

Grill / Cook
We are looking for full or part-time prep and grill cook who is reliable, skilled, and experienced. Apply online with resume showing applicable experience.

Requirements:

• Reliable in both communication and transportation.
• Can work at a fast pace with a good attitude in a small team.
• Communicate clearly and with accurate timing.
• High multitask skill.
• Good cleaning and sanitation skills and able to work off a checklist.
• Prep food items off checklist in-between orders with little oversight.
• Can read tickets and make items based off requests.
• Must be able to work weekends.
• Must be comfortable using gloves and have a professional appearance.
• Lift up to 50IBS and can squat, bend, turn and stand on feet for duration of the shift.

Hard-eworker who is skilled in hand tossing dough; at least 2 year’s .

• Have experience with a brick oven (baker’s pride) at least 2 years.
• Know how to use screens for pizza and specialty items; at least 2 years.

For grill:

• Must know how to use flat top grill, simultaneously with fryers and convection oven; at least 2 years.

Benefits:

Tips from tip jar after training
Paid weekly
Discounts on food

Open availability required with some exception; MUST BE AVAILABLE FRIDAY-SUNDAY.

Job Type: Part-time

Pay: $16.00 – $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Cooking: 2 years (Required)
• Grill: 2 years (Preferred)

Work Location: In person

 5419 Lake Howell Rd, Winter Park, FL 32792