Crazy Good Kitchen is coming to Miami and taking over South Beach!
This new location will be opening soon, and we are looking to hire Managers IMMEDIATELY!
Crazy Good Kitchen is a family business where we serve Burgers, Chicken Tenders, Chicken Sandwich and Milk Shakes all with our special twist creations that you’ve come to know and love that are truly “Crazy Good”
Our burgers are freshly cut and ground daily and our delicious chicken are all Homemade from original recipes. Hand made on site, our food items are made with the highest quality ingredients and prepared daily. We pride ourselves on quality and will only serve you as if cookies are fresh out of the oven today.
Job description:
• Conducting regular inventory counts of food and all other supplies, tracking actual usage against projections.
• Placing regular orders for food and other back-of-house supplies as well as front-of-house needs.
• Identifying and addressing causes of inventory discrepancies, such as unrecorded waste or theft.
• Managing payroll, accounts payable and receivable, and tracking costs against budgets.
• Managing employee life cycle, including recruitment, hiring, training, performance management, employee development, conflict resolution, and separation.
• Ensuring that all staff have the necessary training and licensure for food handling work, based on federal, state, and local requirements,
• Coordinating inspection and licensure of food and beverage facilities and equipment
• Working with kitchen and service leads to plan regular and special event menus and service plans.
• Creating and maintaining front and back-of-house staff schedules
• Resolving customer complaints and vendor issues as needed
• Greeting and soliciting feedback from customers and staff to maintain smooth day-to-day operation.
• Serving as a team, department, or company leader, responsible for morale, communication, and group culture.
Skills:
• Attention to detail.
• Strong leadership ability.
• Organizational skills.
• Customer service skills.
• Knowledge of food, beverage, and hospitality industries.
• Calm under pressure
• Able to maintain restraint in stressful situations.
• Ability to deescalate tense interactions.
• Judgment and creativity.
• Software skills
o Point-of-sale programs — Servers enter customer orders into a handheld or stationary computer; the order is then delivered to the kitchen.
o Restaurant 365 or any other Inventory management software — These programs track the stock and purchase of supplies, measure against usage targets, assist with cost analysis, schedules, labor and accounting
o Office applications — Managers should be familiar with basic email, word processing, spreadsheet, and presentation software, as well as popular web browsers such as Safari, Firefox, and Google Chrome.
• Comfortable with hospitality and sales technology platforms.
• Enthusiasm and lots of energy.
Education, Experience, & Licensing Requirements:
• Associate’s degree or higher in hotel and restaurant management a plus.
• Servsafe certificate.
• Prior experience working in restaurants experience with burgers will be a plus.
• Supervisory experience.
Send your resume or contact us to set up an interview!
We’ll be in touch soon!
Crazy Good Kitchen Miami Beach
723 Lincoln LN N, Unit 104, Miami Beach, FL, 33139
crazygoodkitchen.com
