Qualifications
•
Previous experience in a managerial role, preferably as an Assistant Manager or General Manager in the fine dinning industry
•
Strong knowledge of food production, and POS systems
•
Proven track record in team management and supervision
•
Excellent communication and interpersonal skills
Job description
Responsibilities:
– Oversee daily operations of the restaurant, including food production, customer service, and team management.
– Ensure high-quality food and beverage offerings are consistently delivered to customers.
– Manage and train staff, including hiring, scheduling, and performance evaluations.
– Develop and implement strategies to increase sales and profitability.
– Maintain a clean and safe working environment for both staff and customers.
– Handle customer complaints and resolve issues in a timely manner.
Experience:
– Previous experience in a managerial role, preferably as an Assistant Manager or General Manager in the food industry.
– Strong knowledge of food production, coffee preparation, and POS systems.
– Proven track record in team management and supervision.
– Familiarity with hotel or catering operations is a plus.
– Excellent communication and interpersonal skills.
– build customer relations
– host when needed
We offer competitive compensation based on experience.
If you are a motivated individual with a passion for the restaurant industry and have the necessary experience to excel in this role, we would love to hear from you. Please submit your resume for consideration.
Job Type: Full-time
Pay: $70,000- 80,000 per year
Benefits:
• Employee discount
• Flexible schedule
• Paid holidays time off
Experience level:
• 5 years+
Restaurant type:
• Casual dining restaurant
• Fine dining restaurant
Shift:
• Day shift
• Night shift
Work Location: In person
30-27 Steinway street near Steinway
