The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.
Here’s what we need:
Back of House Team Members are the back bone of Torchy’s Tacos as we are a scratch kitchen. A Back of House Team Member must be able to work in a fast pace environment and work well with others. We are currently in search of fry cooks, grill cooks, and someone with a background in sandwich making and / or salad station prep. A qualified team member should have fair knife skills and must have food handlers certification.
QUE-SO…here’s what you’ll need:
Working in a fast-paced, high volume environment
Providing Damn Good customer service to our guests every single time
Working with a Point of Sale system if placed in a Cashier position
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Having fun!
Let’s TACO ‘bout perks:
Sweet discounts
Benefits including health insurance and paid vacation after 1 year of employment
401(k) after 6 months
Hourly pay plus tips
Flexible schedules
The ability to express your individuality
Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
Behaviors
PreferredEnthusiastic: Shows intense and eager enjoyment and interest
Team Player: Works well as a member of a group
To apply for this job please visit torchystacos.com.
