Monterey is a new restaurant being opened by Chef Driven. We are looking for highly motivated individuals with a strong team orientation, outgoing and friendly personalities, a passion for great food, and a commitment to excellence to join our team. The ideal candidate would be able to work in a fast paced environment with exceptional customer service skills. We are seeking an experienced manager who enjoys all aspects of hospitality and has a strong working knowledge of service, bar procedures, and the drive to learn more. This position is full-time with room for growth and education. A genuine, guest-first approach to hospitality and the ability to anticipate guests’ service needs. A positive attitude, and the ability to work well in a team-oriented environment. This position is focused on creating the perfect dining experience for its guests and an exciting work environment for its people. The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s standard. If you are a serious professional who wants to do big things in the industry, please apply.
We look forward to meeting you!
Key Responsibilities:
-Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the Guests’, ensuring that the Guest needs are our main focus while enforcing standards for personal performance
-Assess staffing needs and recruit staff
-Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
-Act as support system for all areas of the restaurant
-Organize and direct training programs within the restaurant
-Maintain clean and safe restaurant at all times
-Ensure highest quality levels of products and hospitality
Job Type: Full-time
Pay: $65,000.00 – $85,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Experience:
- Restaurant management: 2 years (Required)
Work Location: In person
37 East 50th Street, New York, NY 10022
