NYU Langone Health is a world-class, patient-centered, integrated academic medical center, known for its excellence in clinical care, research, and education. It comprises more than 200 locations throughout the New York area, including five inpatient locations, a children’s hospital, three emergency rooms and a level 1 trauma center. Also part of NYU Langone Health is the Laura and Isaac Perlmutter Cancer Center, a National Cancer Institute designated comprehensive cancer center, and NYU Grossman School of Medicine, which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. For more information, go to nyulangone.org, and interact with us on LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube and Instagram.
Position Summary:
We have an exciting opportunity to join our team as a Third Cook/Special Order Cook.
In this role, the successful candidate Performs work moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.
Job Responsibilities:
Plans work assignments accordantly and utilizes time effectively.
Provides assistance and contributes new ideas to the department.
Uses good judgment and consults supervisor when necessary.
Maintains open communication and good relationships with others.
Attends meetings and in-services for food production employees.
Follows established departmental sanitation standards.
Utilizes all types of kitchen equipment to prepare food.
.Prepares breakfast items and vegetables as well as any other cooked-food items, as designated.
Demonstrates knowledge of the organizations Service Standards and incorporates them into the performance of duties.
Minimum Qualifications:
To qualify you must have a High school diploma or equivalent. Requires a minimum of one year of cooking experience as Cook’s Helper in a high volume health care institution or commercial establishment with a large volume food service. Must be able to read, write and speak English. Must be knowledgeable in portion control, forecasting procedures and ingredients. Must be able to follow recipes, expand and reduce recipes to desired yields. Must be knowledgeable of HACCP and follow this in all operations. Must know food presentation and service. Must be able to follow written and verbal instructions.
Preferred Qualifications:
Culinary degree or certificate.
Qualified candidates must be able to effectively communicate with all levels of the organization.
NYU Langone Health provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you’ll feel good about devoting your time and your talents.
NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.
If you wish to view NYU Langone Health’s EEO policies, please click here. Please click here to view the Federal “EEO is the law” poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information. To view the Pay Transparency Notice, please click here.
Required Skills
Required Experience
To apply for this job please visit nyulangone.org.
